Prep Time15 minutes


  • 15-20 leaves fresh cannabis
  • 1-2 raw buds


  • Thoroughly wash your plant material and soak in cold water for 5 minutes.
  • Turn on the juicer and feed the leaves and bud through the chute.
  • Once the juice has been extracted, remove the pulp.
  • Squeeze pulp by hand over a cheesecloth or strainer to release remaining juice. 
  • Consume immediately or store in the fridge for up to 3 days.


  • You can add fruits, vegetables or other ingredients such as flaxseed, chia seed, or almond milk to mask the bitter taste of cannabis.
  • Optionally, you can add raw cannabis to pretty much any smoothie recipe.
  • Be sure to use frozen fruit to avoid the blender getting too hot and therefore decarboxylating the THCA.
  • If you don’t plan on drinking the juice right away, you can freeze it into ice cubes to extend the storage life.
  • When it comes to dosing, a juice made with 10g of cannabis flowers with 5% THC and 5% CBD will give you about 500mg of THCA and 500mg of CBDA.
  • Rather than drinking it all at once, it’s best to divide your juice into smaller amounts (50-100 mL) to be taken throughout the day.