Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cannabis, recipe
Servings: 24
Calories: 24kcal


  • 1/3 cup cannabutter or cannaoil
  • 1 box brownie mix
  • 1/3 cup water
  • 2 large eggs lightly beaten
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup roasted and glazed pecans crushed

Cooking spray

Brownie pan


  • First, follow our 2 previous recipes on how to activate and infuse cannabis: 1 step: Decarboxylation 2 step: CannaOil or Cannabutter
  • Preheat oven to 340ºF. Lightly grease a 9-by-13-inch brownie pan with cooking spray.
  • Combine eggs, cannabutter or canna-oil, and water.
  • Gradually stir the brownie mix until blended.
  • Add the chocolate chips and pecans. Spread the batter evenly into the prepared baking pan.
  • Bake according to instructions on the box, until a toothpick inserted into the center of the brownies comes out clean. Remove, and let cool for 30 minutes.
  • Cut into 24 equal pieces.


Optional put frosting:
  • In a medium Pyrex bowl, melt the chocolate for 20 seconds in the microwave. Stir well. Microwave again for 10 seconds. Stir briskly until smooth and creamy.
  • Insert a small fork into the side or bottom of a brownie. Dip the brownie in the chocolate, and use a small spatula to ensure that it’s evenly coated.
  • Sprinkle Heath bar crumbles on the brownies while the chocolate is still warm.