First, follow our 2 previous recipes on how to activate and infuse cannabis: 1 step: Decarboxylation 2 step: CannaOil or Cannabutter
Preheat oven to 340ºF. Lightly grease a 9-by-13-inch brownie pan with cooking spray.
Combine eggs, cannabutter or canna-oil, and water.
Gradually stir the brownie mix until blended.
Add the chocolate chips and pecans. Spread the batter evenly into the prepared baking pan.
Bake according to instructions on the box, until a toothpick inserted into the center of the brownies comes out clean. Remove, and let cool for 30 minutes.
Cut into 24 equal pieces.