First, follow our previous recipe on how to make cannabis decarboxylated and use a grinder to ground into a fine powder.
Preheat oven to 275 °F.
Place the bacon strips across on an ungreased oven tray.
Take the finely ground cannabis, put it into the empty salt shaker, and lightly dust each piece of bacon.
Bake the bacon for 10 minutes.
Remove from oven, flip the strips, and sprinkle cannabis over the other side.
Bake for another 10 minutes.
After the other side has cooked, take the tray out of the oven, and remove each piece of bacon onto a plate covered with a paper towel.
Finally, take your cooked bacon and wrap it around whatever you wish (for example asparagus and cantaloupe), or simply eat it plain. If you want to serve these at a party, take a little wooden stick and put it through the concoction to secure it.