Roasted Pumpkin Seeds
Pumpkin seeds are high in protein, fiber and fatty acids, making them a low-dose snack. They are a fall classic, especially if the seeds came from your very own carved jack-o-lantern.
Servings: 2 cups
Ingredients
- 2 cups pumpkin seeds cleaned and dried of pulp residue
- 2 tbsp cannabutter or cannaoil
- 1/2 tsp kosher or sea salt
Brown Sugar Cinnamon Topping
- 2 tbsp brown sugar
- 1 tsp cinnamon
Curry and Lime Topping
- 1 tbsp curry powder
- 1 tbsp lime juice
- 1/4 tsp cumin
Pumpkin Pie Topping
- 1 1/2 tbsp maple syrup
- 1/2 tbsp brown sugar
- 1 tsp pumpkin pie spice mix
Spicy Topping
- 1 tsp Worcestershire sauce
- 1/8 tsp hot sauce
- 1/4 tsp pepper
- 1/2 tsp paprika
- 1/4 tsp cumin
Instructions
- Preheat oven to 325º and spray a baking sheet with cooking spray.
- Melt the butter in a small saucepan.
- Pour the seeds into a mixing bowl and combine with the melted canabutter or cannaoil, salt and your favourite topping.
- Spread onto a baking sheet, bake stirring halfway, until golden brown, roughly 30 minutes.
- Cool completely and enjoy!
Notes
1.25mg THC per serving is the approximate dose using CannaOil recipe. Dosages may vary depending on different or preferred infused cooking oils.